Cool Ranch Roasted Chickpeas
Starting today, I’ll be having some FANTASTIC guest bloggers on Vegan Yack Attack for the month of January and a couple in February! First up, I have Amanda from Pickles & Honey. Amanda’s blog is...
View ArticleDeconstructed Falafel Bowl
Today, I am so pleased to share with you, Megan from The Vegan Cookbook Aficionado! Megan’s blog posts are super inventive, always colorful and definitely hilarious. She is so relatable in that she is...
View ArticleCurried Chickpea and Carrot Salad + Choosing Raw Giveaway!
Today, I have the pleasure of reviewing Gena Hamshaw’s Choosing Raw a beautiful cookbook with photos from the talented Hannah Kaminsky. I remember when I started my blog, back when it was only on...
View ArticleQuinoa Fennel Chickpea Salad
While I’ve been obsessed with Spring’s fine fruits lately, I can’t neglect the tasty vegetables that this beautiful season also has to offer. Farmers market stalls display a rainbow of colors that are...
View ArticleCurry Cauliflower Grill Packets with Yogurt Sauce
There is still a couple weeks left of summer, but with Labor Day this weekend, it feels like the end is near. (no such luck in California) To go out with a bang, there will be many cookouts to... Read...
View ArticleFall Farro Protein Bowl
When in doubt, bowl it out! At least, that’s what happened while I’ve been staying with my gracious cousin in Michigan for the start of my book tour. She has just moved into a new home and lacks......
View ArticleCouscous-Stuffed Delicata Squash
These Couscous-Stuffed Delicata Squash make for a beautiful and comforting dish, to adorn your holiday table, this year! Made with Wild Garden’s Couscous Heat & Serve Pilaf. Now that we’re jumping...
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